Turkey, Duck, Quail & Poussin

Code Description Carton Size
5200E/5300EPremium Stuffed Turkey Roast
(Old English, Cranberry)
8 x 1.8kg
5203EPremium Turkey Roast no stuffing6. 25kg
5205KTurkey Buffe Breast (3-8kg)
Whole Turkey (3-9kg)
5202KBoneless Turkey Breast (1.5-5kg)4-5pc
5204KTurkey Tenderloins5 x 2kg
D8002EDuck Breasts (Boneless) 5 x 10pc
D8012EDuck Legs (Bone In) 5 x 10pc
Duck Livers1kg
DE8021CWhole Duck Euro Size 21 9 Units
DC8023CWhole Duck Chinese Size 23 9 Units
8028JEQuail Jumbo (180-200gm) 4 / pkt
Quail Jumbo (Spatchcock) made to order
1006EPoussins SZ 0 (345-470gm) 40 units
Poussins SZ 0 (Spatchcock) 5 x 10 unit

Duck Breast on plate

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Bryan McGruer – Head Chef

This month’s feature chef is Bryan McGruer, Head Chef at Jervois Steak House & Saloon; part of the Nourish Group. What inspires your food? Well my surroundings are a big part of it as well as my mum, she used to cook this lasagne every Wednesday night after soccer practise and it was the sweet [...]

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Client Testimonial

“Dear Lisa,

Hyatt Regency Auckland has been dealing with ex-quiz-eat for the past 6 months, and it has enabled our culinary operations to provide our guests with a product that demonstrates consistent quality.”
- Nitin Kumar, (Executive Chef) Hyatt Regency Auckland