About

Launched in 1987, Ex-Quiz-Eat Foods is a privately owned New Zealand poultry processing company, based in Avondale, Auckland.  Ex-Quiz-Eat’s operation includes two processing facilities; separate raw and cooked amenities run under an accredited Approval Food Supplier Programme by MAF/Agriquality.

The Miller Family lead a sales and production team of over 40 employees to meet the demands of our diverse customer base nationwide.  We supply direct, and an extensive range of our products are listed and sold through national distribution company Bidvest and independent distributors throughout New Zealand.

Ex-Quiz-Eat offer a broad range of poultry products; fresh and frozen, portion controlled to our customer’s specification.  We also offer a wide array of premium quality main meal items, including a range of pork, beef and lamb products.  Our product development team are continually enhancing and developing our range to meet your needs.

Our customers come in all shapes and sizes.  We work with cafes, restaurants, caterers, hotels, pubs, wineries, corporate companies and international franchises.  We are proud to work with Skycity Auckland and international operations Oporto and Wagamama; national chains Cobb & Co, and Cock n Bull, and international hotel chains The Langham, The Hyatt, Crowne Plaza, Rendezvous and The Stamford.

We know the key to our continued success is our commitment to supplying the industry with superior quality products; our top- notch personalised service, and our ability to develop and customize products.  Always ensuring your order is supplied in full and on time.

If you’re in the food industry and are seeking a supplier you can feel confident will enable your business to prosper you need to talk with Ex-Quiz-Eat; but don’t take our word for it! Here’s what our customers are saying about us…

Latest Ex-Quiz-Eat News

Bryan McGruer – Head Chef

This month’s feature chef is Bryan McGruer, Head Chef at Jervois Steak House & Saloon; part of the Nourish Group. What inspires your food? Well my surroundings are a big part of it as well as my mum, she used to cook this lasagne every Wednesday night after soccer practise and it was the sweet [...]

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Client Testimonial

“Dear Lisa,

Hyatt Regency Auckland has been dealing with ex-quiz-eat for the past 6 months, and it has enabled our culinary operations to provide our guests with a product that demonstrates consistent quality.”
- Nitin Kumar, (Executive Chef) Hyatt Regency Auckland